GMO PURPLE Tomatoes are ready to enter a healthy market
The clearance takes the purple tomato one step closer to becoming widely available. According to experts, the purple tomato offers health advantages as well as a greater shelf life than common or garden red tomatoes. The potential for purple tomatoes in the grocery market is great. With their high levels of antioxidants, they could become a popular choice for consumers looking for a healthy option.
In trials, a genetically engineered purple tomato with 10 times more antioxidants than the original fruit enabled cancer-ridden rats to live 30 percent better, and the gene-hacked food is now ready to enter the US market. The “super tomato”,’ created by scientists at Norfolk Plant Sciences, is combined with genes from snapdragon flowers to provide a high dosage of anthocyanins, which have anti-diabetic, anti-cancer, anti-inflammatory, and other health-protective properties.
More significantly, there has been some suggestion that anthocyanins, because of its anti-oxidant and anti-inflammatory qualities, may give protection against some malignancies, cardiovascular disease, and age-related degenerative illnesses. According to research, these qualities make them beneficial in the treatment of obesity and associated diseases.
What are purple tomatoes?
Purple tomatoes are a variety of tomato that has purple skin and pinkish-white flesh. They are a hybrid variety that was first developed in the early 2000s. Purple tomatoes are high in antioxidants and are said to have a richer flavor than other varieties of tomatoes.
Anthocyanins, which provide blueberries, blackberries, and eggplant with its deep blue-purple colors, attracted scientists’ curiosity. They chose to create tomatoes rich in anthocyanins using financing from a German collaboration, intending to “raise the antioxidant potential” of the fruits. They would’ve been able to readily establish whether anthocyanins were connected to any specific health advantages by comparing conventional tomatoes to altered purple tomatoes. The scientists employed transcription factors from snapdragons to drive the tomatoes to create more anthocyanin, resulting in a bright purple hue.
What are the benefits of purple tomatoes?
Purple tomatoes are a recent development in the agriculture industry, and their benefits are still being discovered. Preliminary research suggests that they may have some health benefits that other tomatoes do not. For example, they may contain more antioxidants than other tomatoes. This could make them healthier for people to eat, and could also mean that they are more resistant to disease. Additionally, purple tomatoes may be more flavorful than other varieties. This could make them more appealing to consumers and could help to boost the tomato industry as a whole.
What are the potential uses of purple tomatoes?
There are many potential uses for purple tomatoes. They can be used in juices, smoothies, and other drinks. They can also be used in sauces, dips, and other recipes.
How might genetically modify purple tomatoes be used in the grocery market?
The benefits of genetically modified purple tomatoes are vast. They could be used in the grocery market to help lower the price of tomatoes, as well as to make them more resistant to disease. Additionally, they could be used in research to help find a cure for cancer.
Overall, the potential for purple tomatoes in the grocery market is great. With their high levels of antioxidants, they could become a popular choice for consumers looking for a healthy option.
What causes purple tomatoes so ‘healthy’?
The ‘purple tomato’ was developed not just for its aesthetic value, but also for its improved nutritional value. It was created in the lab 14 years ago by a multinational group of scientists from Italy, the United Kingdom, Germany, and the Netherlands. The researchers used genetics from the antirrhinum genus, which includes plants such as snapdragon, dragon flower, and dog flower, to create purple tomatoes high in anthocyanins.
Anthocyanins are naturally occurring colors found in abundance in berries including blackberry, cranberry, and chokeberry. They don’t have their distinct flavor or scent, but their presence imparts a little “astringent,” or acidic, taste.
Must Read about Purple tomatoes
Are purple tomatoes natural?
Yes, there is only change in genes, not in their production they are also cultivated on the plants. Blue tomatoes, often known as purple tomatoes, are tomatoes that have been modified to generate high quantities of anthocyanins, a pigment class important for the blue and purple hues of many fruits, especially blueberries, blackberries, and chokeberries.
Who created the purple tomato?
The ‘purple tomato’ was developed not just for its aesthetic value, but also for its improved nutritional value. It was created in the lab 14 years ago by a multinational group of scientists from Italy, the United Kingdom, Germany, and the Netherlands –ThePrint
Do purple tomatoes consist of lycopene?
CRF from Purple tomato peel has up to 6, 1.5, and 2.5 times more lutein, lycopene, and -carotene than Red Cherry peel, and it displayed the maximum antioxidant activity at 400 g/mL, achieving 82% and 97% in DPPH and ABTS•+ tests, respectively. – ncbi
What is the name of purple tomatoes?
A new tomato type known as Indigo Rose for its deep purple, practically black skin is gaining favour among gardeners due to its distinctive hue and significant health advantages.
Do purple tomatoes taste good?
They have a deep, almost smokey taste and are very sweet. The fruit is large and acidic, with thick skin and an earthy, lingering flavor. Cherokee Purple tomato plants are productive heritage varieties for both gardeners and farmers.